Peat-smoked whisky malt gives this dark Scotch ale its unmistakable campfire character. Rich malt, chocolate, coffee and earthy smoke unfold through a creamy body and a long, warming finish.
$31.90
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Holy Smoke is Church-Key’s peat-smoked Scotch ale: dark, distinctive and built for slow sipping. Scottish whisky malt brings a true smoky character rather than a flavour added after brewing.
It pours opaque dark brown beneath a thick cap of foam. Peat smoke leads the aroma, followed by roasted malt, dark chocolate, coffee, earth, caramel and burnt brown sugar.
Full-bodied and well carbonated, Holy Smoke feels creamy on the palate before settling into a long finish of smoke, peat and dark malt. It is a memorable beer for anyone who enjoys peated whisky, fireside flavours or a malt-forward pint with real personality.
Ingredient, allergen, and container details come straight from the brewery.
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Pickup: 1678 County Road 38, Campbellford · [Brewery Settings → Pickup hours]
Delivery: [Brewery Settings → Delivery rules]. Growlers and kegs are pickup only.
Deposits: [container_deposit] · Return: [Brewery Settings → Container return policy]
Keg lead time: [Brewery Settings → Keg lead time].
Visit Church-Key’s historic Campbellford brewery to explore the current lineup, enjoy a beer, and see what’s happening at the taproom.
